Agricola Punica - Isola dei Nuraghi Barrua 2016

    Italie • Isola dei Nuraghi • Red

    Regular price 195,00€ tax included
    Sale price 195,00€ tax included Regular price 0,00€
    Unit price 32,50€ / unit
    Packaging : 6 x 75CL - Cardboard

    More than 3 available - Livraison en 5 à 7 jours ouvrés

    Available vintages

    Description

    • Country Italy
    • Region Italie
    • Appellation Isola dei Nuraghi
    • Color Red
    • Alcohol 15
    • Vintage 2016
    L'Punic Farm - Isola dei Nuraghi Barrua 2016 It embodies the soul of Sardinia, where the sun and the sea unite to give birth to exceptional wines. This wine redRich and complex, it reflects the unique terroir of Isola dei Nuraghi, an appellation renowned for its winemaking traditions. With meticulous winemaking and attention to every detail, Agricola Punica offers wines that delight even the most discerning palates.
    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2016 Barrua boasts a deep, almost ruby red color with brilliant highlights. The nose opens with intense aromas of black fruit, ripe cherries, and spicy nuances. On the palate, it reveals a beautiful structure, with silky tannins and well-integrated acidity, offering a rich and balanced tasting experience. The finish is long and persistent, leaving notes of candied fruit and sweet spices.

    Food & wine pairings

    This wine pairs perfectly with roast meat dishes and aged cheeses.

    Producer

    Producer

    The Agricola Punica vineyard is planted on diverse soils, a blend of clay and limestone, ideal for cultivating indigenous grape varieties. The proximity to the sea allows for natural temperature regulation, promoting slow and optimal ripening of the grapes. This diversity of terroirs contributes to the aromatic complexity of the wines, each plot adding its unique touch to the final blend. The carefully cultivated vines demonstrate a deep respect for the environment and biodiversity.

    Owner and history

    Today, Agricola Punica is run by a team of passionate individuals who carry on the legacy of Giacomo Tachis. Their commitment to excellence and innovation is reflected in every bottle. The owners, mindful of sustainability, work in harmony with nature to produce wines that honor the Sardinian terroir. They share a common vision: to create wines that tell the story of their land while respecting the environment.

    Vinification and aging

    The vinification of Barrua 2016 is carried out with meticulous attention to detail. After a manual harvest, the grapes are carefully sorted before being destemmed and crushed. Fermentation, which takes place in stainless steel tanks, preserves the freshness and aromas of the fruit. Aging occurs in oak barrels, where the wine develops its complexity and character. This painstaking process, combined with traditional techniques, results in a balanced and elegant wine, ready to delight wine lovers.

    The team's opinion

    The Barrua 2016 is a true ode to Sardinia, a wine that captivates with its depth and elegance.

    Wine profile

    • Complex
    • Framed
    • Fruity