Domaine de Chevalier 2025
  • Primeurs

Domaine de Chevalier 2025

Bordeaux • Pessac-Léognan • Grand Cru Classé de Graves • Red

Packaging : 1 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

THE Domaine of Chevalier is located in the heart of the appellation Pessac-Léognan, in the wine region of Bordeaux. This Grand Cru Classé The Graves region is renowned for its exceptionally elegant wines, combining complexity and finesse. The carefully cultivated vines express the richness of the Bordeaux terroir. Domaine embodies a philosophy of respect for the environment and authenticity, offering nectars that seduce enthusiasts with their unique character and exceptional aging potential.
Producer

Producer

The vineyard of Domaine of Chevalier It extends over clay-gravel soils, offering excellent drainage and good moisture retention. The vines, several decades old, benefit from a climat The temperate oceanic climate, characterized by hot summers and mild winters, gives the region a privileged geographical location that allows for the production of exceptionally high-quality grapes, bursting with sunshine while retaining a beautiful acidity. Environmentally friendly viticultural practices promote the authentic expression of the terroir, contributing to the unique identity of the wines.

Owner and history

THE Domaine of Chevalier is currently run by the Bernard family, who have managed to preserve the heritage and reputation of domaine while infusing it with a modern vision. Their commitment to quality and sustainability is reflected in every bottle produced. The owners are dedicated to sharing their passion for wine and the terroir, while respecting traditions. Thanks to their expertise and dedication, the Domaine of Chevalier continues to shine on the wine scene, attracting the attention of enthusiasts and experts from all over the world.

Vinification and aging

Winemaking at Domaine of Chevalier It is a meticulous process, blending tradition and modernity. The grapes are harvested by hand, then carefully sorted to guarantee quality. Fermentation takes place in temperature-controlled vats, allowing for optimal temperature control. Aging in oak barrels, some of which are new, gives the wine subtle aromas and an elegant structure. Time spent in the cellar allows the different components to harmonize, resulting in a balanced and complex wine, ready to seduce even the most discerning palates.

Chevalier Estate

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  • Serving temperature 16–18 °C