Château Saint-Pierre 2025
  • Primeurs

Château Saint-Pierre 2025

Bordeaux • Saint-Julien • 4ème Grand Cru Classé • Red

Packaging : 6 x 75CL - Caisse Bois

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Primeurs - Delivery early 2028

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Available vintages

Description

THE Château Saint Peter, located in the heart of the appellation Saint-Julien has Bordeaux, is distinguished by its ancestral know-how and its quest for excellence. This 4th Grand Cru Classé, vintage 2025This wine is the product of an exceptional terroir, where the vines flourish on clay-limestone soils, fostering wines of great personality. Château embodies a philosophy that respects nature, seeking to reveal the authenticity of the terroir in every bottle.
Producer

Producer

The vineyard of Château Saint-Pierre extends over clay-limestone soils, typical of the appellation. Saint-Julien. These lands offer excellent drainage, promoting the flourishing of the vines. climat The temperate oceanic climate, with its maritime influences, allows for optimal ripening of the grapes while preserving their freshness. The vines, planted primarily with Cabernet Sauvignon and Merlot, benefit from ideal exposure, maximizing the expression of the terroir in each vintage. Rigorous vineyard management, combining tradition and modern techniques, guarantees consistent quality and respect for the environment.

Owner and history

THE Château Saint-Pierre is currently managed by a passionate team, dedicated to preserving the family heritage while integrating modern practices. The owners, deeply involved in viticulture, share a common vision: to produce quality wines that reflect their terroir. Their commitment to the environment and sustainability is demonstrated through respectful winemaking practices aimed at preserving the vineyard's biodiversity. This passion is reflected in every bottle, making the Château Saint-Pierre, an example of Bordeaux excellence.

Vinification and aging

The winemaking process Château Saint-Pierre is a meticulous process, blending tradition and innovation. The grapes are carefully hand-harvested and sorted to retain only the finest. Fermentation takes place in temperature-controlled stainless steel tanks, preserving the purity of the aromas. Aging in oak barrels gives the wine its structure and complexity, while subtly integrating the woody notes. This process, combined with bottle aging, allows the Château Saint-Pierre 2025 to develop a unique personality, promising a memorable tasting experience in the years to come.

Saint-Pierre Castle

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  • Serving temperature 16–18 °C