Dragon de Quintus 2019

    Dragon de Quintus 2019

    Bordeaux • Saint-Emilion • Second vin du Château Quintus • Red

    200,00€ tax included
    200,00€ tax included
    33,33€ / unit
    Packaging : 6 x 75CL - Wooden Case

    In stock - Delivery within 2 to 3 business days

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    Description

    THE Dragon of Quintus 2019 is a second vin of the prestigious Château Quintus, located at Saint-Emilion, one of the winemaking jewels of BordeauxThis red wine is distinguished by its blend of Merlot and Cabernet Franc, reflecting the authenticity and richness of its terroir. The carefully cultivated vines give rise to wines of great complexity, combining fruitiness and structure. This vintage embodies the spirit of the domaine, which advocates harmony between tradition and innovation.

    Notes and pairings

    Notes and pairings

    Tasting notes

    Its deep red color heralds a rich wine. On the nose, aromas of ripe red fruit mingle with spicy notes, offering a beautiful complexity. On the palate, the Dragon of Quintus The 2019 vintage reveals a velvety texture, with well-integrated tannins. The finish is long and elegant, leaving an impression of fresh fruit and delicate spices.

    Food & wine pairings

    This wine pairs perfectly with duck breast with red berries or mushroom risotto.
    Producer

    Producer

    The vineyard of Château Quintus It is a haven of biodiversity, where vines flourish in clay-limestone soils, ideal for expressing the grape varieties. The carefully selected plots benefit from optimal sunshine, promoting even ripening of the grapes. Sustainable farming practices preserve soil quality and ensure a healthy harvest, while respecting the surrounding ecosystem. Each harvest is carried out by hand, guaranteeing rigorous selection of the bunches.

    Owner and history

    Since 2011, the Château Quintus is owned by Maison Louis Roederer, famous for its exceptional champagnes. Under the direction of Frédéric Rouzaud, the team of domaine is committed to producing wines of remarkable quality, while respecting the heritage and identity of the Saint-Emilion terroir. The owners' experience and passion are reflected in each vintage, making Quintus a key player in the Bordeaux region.

    Vinification and aging

    Winemaking at Château Quintus is a meticulous process, aimed at preserving the purity of the aromas and the structure of the wine. After a manual harvest, the grapes are carefully sorted before being destemmed. Fermentation takes place in stainless steel tanks, allowing for precise temperature control. The aging of the Dragon of Quintus The 2019 vintage is aged in barrels, some of which are new, to add a touch of complexity and finesse. This aging process, lasting approximately 12 months, contributes to the wine's balance and richness.

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    The team's opinion

    A second vin of Saint-Émilion Grand Cru Rich and charming, offering aromas of ripe black fruit, spices, and toasty nuances. The palate is elegant, balanced, and silky, with fine tannins and a lovely length; very enjoyable now while also possessing excellent aging potential.

    • Serving temperature 16–18 °C

    • Climax 2024 à 2034

    Wine profile

    • Fruity
    • complex
    • timber frame