Pavillon Rouge 1996

    Pavillon Rouge 1996

    Bordeaux • Margaux • Red

    320,00€ tax included
    320,00€ tax included
    320,00€ / unit
    Packaging : 1 x 75CL - Cardboard

    In stock - Delivery mid-March

    Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

    Available vintages

    Description

    • Country France
    • Region Bordeaux
    • Appellation Margaux
    • Color Red
    • Alcohol 13
    • Vintage 1996
    • Grape varieties Cabernet Sauvignon 75%, Cabernet Franc 2%, Merlot 20%, Petit Verdot 3%

    THE Red Pavilion 1996, second vin of the prestigious Château Margaux, embodies the art of Bordeaux winemaking. Located in the appellation Margaux, This red wine offers a beautiful expression of its unique terroir. A blend of Cabernet Sauvignon, Merlot, and other grape varieties, it reveals the aromatic richness and finesse that characterize the great wines of BordeauxAn invitation to explore the quintessence of Bordeaux know-how.

    Notes and pairings

    Notes and pairings

    Tasting notes

    The 1996 Pavillon Rouge has a deep, almost ruby-red color. On the nose, it reveals aromas of ripe black fruit, cedar, and subtle spicy notes. On the palate, the texture is velvety, with well-integrated tannins, revealing flavors of blackcurrant and dark chocolate. The finish is long and elegant, leaving an impression of complexity and freshness.

    Food & wine pairings

    This wine pairs wonderfully with duck breast with red berries or pork tenderloin with mild spices.
    Producer

    Producer

    The vineyards of Château Margaux They thrive on clay-limestone soils, perfect for growing noble grape varieties. climat The temperate oceanic climate, with its hot summers and mild winters, allows for optimal grape ripening. Each plot is meticulously tended, and the harvest is done by hand to select only the finest fruit. This attention to the vineyard is essential for producing wines of such renown and complexity.

    Owner and history

    THE Château Margaux is currently managed by Corinne Mentzelopoulos, who has preserved the family heritage while instilling a modern vision. Under her leadership, the domaine continued to innovate while respecting its traditions. It invested in sustainable farming methods and reinforced the importance of expressing the terroir. This commitment to quality and authenticity is reflected in every bottle, making Château Margaux A must-have for wine lovers.

    Vinification and aging

    Winemaking at Château Margaux It is a meticulous process, blending tradition and modernity. After rigorous grape selection, the grapes are destemmed and crushed. Alcoholic fermentation takes place in stainless steel tanks, allowing for precise temperature control. Aging occurs in oak barrels, some of which are new, to impart finesse and structure to the wine. This process, combined with time-honored expertise, results in wines of great elegance and remarkable complexity.

    Château Margaux

    Discover Château Margaux

    The team's opinion

    A second vin of great finesse, offering beautiful aromatic maturity, melted tannins and a persistent elegance true to the style of Château Margaux.

    • Serving temperature 16–18 °C

    • Climax 2006 à 2026

    Wine profile

    • complex
    • timber frame
    • fruity