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Mas Cal Demoura - Etincelle 2024 - IGP St Guilhem-le-Désert

Languedoc Roussillon • IGP St Guilhem-le-Désert • White

125,00€ tax included
125,00€ tax included 156,00€
20,83€ / unit
Packaging : 6 x 75cl - Carton

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Available vintages

Description

The Mas Cal Demoura estate , located in the heart of the Languedoc region, within the Saint-Guilhem-le-Désert IGP, embodies the excellence of southern terroirs. Founded on the foothills of the Larzac plateau, this iconic estate has established itself as a model of authenticity and precision. Committed to respectful organic viticulture, Mas Cal Demoura reveals the richness of Mediterranean grape varieties through its finely crafted and vibrant wines. The 2024 Etincelle Blanc is a perfect example: a gastronomic white wine that is both fresh, aromatic, and deeply rooted in its terroir. A luminous expression of the South that is an absolute must-try.

Notes and pairings

Notes and pairings

Tasting notes

Etincelle 2024 Blanc reveals a pale, brilliant robe with green highlights. The nose opens with a delicate floral bouquet, accompanied by white-fleshed fruits and citrus. On the palate, the texture is silky and fresh, with a beautiful mineral tension and a persistent finish. The balance between vivacity and aromatic richness makes it a very expressive white wine, ideal for lovers of finesse. The length on the palate underscores the quality of its skillful aging.

Food & wine pairings

This wine pairs perfectly with ceviches, grilled fish, fresh cheeses or Asian cuisine with lemony notes.
Producer

Producer

The vines of Mas Cal Demoura are rooted in the clay-limestone soils of the Larzac foothills, a terroir renowned for its freshness and complexity. The vineyard is cultivated organically, without chemical inputs, with deep respect for the environment. This terroir, both poor and well-drained, allows for the extraction of great minerality in the white grapes, giving the Etincelle cuvée a beautiful expression of the soil and its temperate southern climate.

Owner and history

The Mas Cal Demoura estate is now run by Vincent Goumard, a former engineer who has become a passionate winemaker. After studying oenology and making an exemplary career change, he took over the estate in 2004. His vision: to express the great terroirs of the Languedoc with sincerity while respecting nature. His exacting standards and commitment to organic viticulture make his wines, such as Etincelle, vibrant, accessible, and authentic, highly praised by wine lovers.

Vinification and aging

At the estate, the winemaking process is carefully managed, with gentle pressing and slow fermentation at low temperatures to preserve the aromatic finesse.
The 2024 Etincelle vintage benefits from partial aging in stainless steel tanks and old barrels, with minimal oak influence, to enhance the purity of the fruit. This meticulous approach results in a vibrant wine with clean aromas and an elegant texture, perfect for enjoying young while still offering a complex and complex palate.

Mas Cal Demoura

Discover Mas Cal Demoura

The team's opinion

This vintage impresses with its aromatic brilliance and purity, a true reflection of the freshness of the Larzac terroirs.

  • Serving temperature 9-12°C

  • Climax 2026 à 2030

Wine profile

  • costs
  • floral
  • fruity
  • mineral