Domaine Arnaud Mortet - Gevrey-Chambertin La Perrière 2020
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Domaine Arnaud Mortet - Gevrey-Chambertin La Perrière 2020

Bourgogne • Gevrey-Chambertin • 1er Cru • Red

900,00€ tax included
900,00€ tax included 0,00€
150,00€ / unit
Packaging : 6 x 75CL - Cardboard

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Description

THE Gevrey-Chambertin La Perrière 2020 of Domaine Arnaud Mortet is a sublime expression of its terroir. This 1er Cru, Sourced from a prestigious plot, this wine reveals the quintessence of Burgundian Pinot Noir. Arnaud Mortet, a passionate winemaker, crafts wines of great finesse, where balance and aromatic complexity are always present. A wine red exceptional, which will delight even the most discerning palates.
Notes and pairings

Notes and pairings

Tasting notes

This Gevrey-Chambertin La Perrière 2020 reveals a deep and brilliant ruby color. On the nose, a complex bouquet of ripe red and black fruits mingles with delicate spicy and floral notes. The palate is full and silky, with fine tannins and lovely freshness. The finish is long and persistent, leaving an elegant mineral imprint. A red wine of great finesse, promising excellent aging potential.

Food & wine pairings

It will perfectly complement roast poultry, game birds or aged cheese.
Producer

Producer

THE Gevrey-Chambertin La Perrière originates from a plot of Premier Cru ideally located on the hillsides of Gevrey-Chambertin. The undisclosed terroir gives this wine a unique character. The soil's exposure and drainage are optimal, allowing the grapes to reach perfect ripeness. climat Burgundy, with its hot summers and cold winters, contributes to the complexity and aromatic richness of this exceptional wine.

Owner and history

Arnaud Mortet embodies the new generation of passionate Burgundy winemakers. Heir to a family tradition of winemaking, he has instilled his own vision, prioritizing quality and authenticity. His commitment to environmental responsibility and his pursuit of excellence make him a key player in the Burgundy wine scene. Gevrey-Chambertin.

Vinification and aging

Winemaking at Domaine Arnaud Mortet is crafted with the utmost care, respecting Burgundian tradition. The grapes are hand-harvested and rigorously sorted. Fermentation takes place in temperature-controlled vats, with gentle maceration to extract aromas and tannins. The aging process, the details of which are not disclosed, allows the wine to refine and develop its complexity. Arnaud Mortet favors measured aging to preserve freshness and the expression of the terroir.

The team's opinion

A Gevrey-Chambertin La Perrière, which captivates with its depth and refinement, is an ode to Pinot Noir in its finest expression.

  • Serving temperature 16–18 °C

  • Climax 2025 à 2040

Wine profile

  • Fruity
  • Complex
  • Framed