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Domaine Yves Cuilleron - La Viallière 2019 - Côte-Rôtie

Rhône • Côte-Rôtie • Red

510,00€ tax included
510,00€ tax included
85,00€ / unit
Packaging : 6 x 75CL - Cardboard

More than 2 available - Delivery within 2 to 3 business days

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Description

THE Domaine Yves Cuilleron, located in the heart of the valley Rhône, embodies the winemaking excellence of the Côte-Rôtie. This domaine This family-run winery, founded in the 1980s, is renowned for its respect for the terroir and its sustainable approach. The wines, true reflections of their granite soil, captivate with their complexity and elegance. La Viallière 2019, A red exceptional, perfectly illustrates the expertise of the house, with captivating aromas and a refined structure that will delight lovers of fine wines.
Notes and pairings

Notes and pairings

Tasting notes

The 2019 La Viallière displays a deep ruby hue. The nose opens with aromas of black fruit, sweet spices, and violet, promising a rich sensory experience. On the palate, this wine reveals a velvety texture, supported by well-integrated tannins and a vibrant acidity. The finish is long and elegant, marked by subtle notes of licorice and a lingering freshness that invites further tasting.

Food & wine pairings

This wine pairs wonderfully with duck breast with red berries or a mature cheese like Saint-Nectaire.
Producer

Producer

The vineyards of Domaine Yves Cuilleron are cultivated on the steep slopes of the Côte-Rôtie, where the soil is mainly composed of schist and granite. This unique terroir, combined with a climat The Mediterranean climate promotes optimal grape ripeness. The vines, often old, bear witness to ancestral know-how passed down from generation to generation. The geographical location of these plots, facing due south, allows the grapes to benefit from excellent sun exposure, thus contributing to the intensity of aromas and the complexity of the wines produced.

Owner and history

Yves Cuilleron, The current owner and winemaker is a fervent defender of winemaking tradition. His commitment to excellence and quality is reflected in sustainable farming practices and a deep respect for the terroir. With a passionate team, he works every day to promote the wines of Côte-Rôtie on the international stage. Yves, a true alchemist of flavors, seeks to capture the essence of each vintage, thus offering wines that tell a story and transport the taster to the heart of the Rhône landscapes.

Vinification and aging

The winemaking of La Viallière 2019 is the result of meticulous expertise. The grapes, carefully hand-harvested, are destemmed before being fermented in stainless steel tanks, allowing for a gentle extraction of aromas. Aging takes place in oak barrels, some of which are new, for 12 to 18 months. This crucial step gives the wine a harmonious structure while preserving the purity of the fruit. The final blending, carried out by Yves Cuilleron He himself reflects his vision of an authentic wine, true to its terroir and its identity.

Yves Cuilleron

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The team's opinion

La Viallière 2019 is a true ode to the Côte-Rôtie, combining finesse and power with a captivating aromatic depth.

  • Serving temperature 16–18 °C

  • Climax 2024 à 2034

Wine profile

  • Complex
  • Fruity
  • Spicy