Château Cantemerle 2025
  • Primeurs

Château Cantemerle 2025

Bordeaux • Haut-Médoc • 5ème Grand Cru Classé • Red

Packaging : 6 x 75CL - Caisse Bois

Sign up for our early bird alert :

Primeurs - Delivery early 2028

Exceptional wines selected by our experts Direct from the property Free delivery on orders over €350 (excluding fresh produce) Secure payment

Available vintages

Description

THE Château Cantemerle, located in the appellation Haut-Médocis a 5th Grand Cru Classé renowned for the elegance of its wines. Its vineyards extend across prime terroirs, where the climat Oceanic climate and clay-limestone soils combine to create refined wines. The vintage 2025 This wine looks promising, with complex aromas and a beautiful structure. Cantemerle wines are often praised for their finesse and their ability to evolve over time, reflecting the traditional know-how of the Bordeaux region.
Producer

Producer

The vineyard of Château Cantemerle extends across clay-limestone soils, offering optimal drainage and good water retention. This diversity of terroirs contributes to the complexity of the wines. climat The mild, temperate oceanic climate promotes a slow and even ripening of the grapes. The vines, some several decades old, benefit from respectful cultivation practices, allowing the terroir's characteristics to fully express themselves. Rough yield management guarantees the quality of the harvested grapes, which reflect this exceptional terroir.

Owner and history

Today, the Château Cantemerle is run by the de Lestang family, who have managed to preserve the soul of the domaine While modernizing their practices, their commitment to quality and respect for the environment is evident in every vintage they produce. Passionate about their craft, they pass on their expertise through sustainable farming methods, showcasing the unique terroir of Cantemerle. Their vision is clear: to produce wines that tell a story—the story of their land and their passion for wine.

Vinification and aging

Winemaking at Château Cantemerle is a meticulous process, blending tradition and modernity. The carefully selected grapes are vinified separately in temperature-controlled stainless steel tanks to precisely manage fermentation temperatures. This method allows for the extraction of aromas and color without excessive tannins. Aging takes place in oak barrels, some of which are renewed annually, to impart finesse and complexity to the wine. This attentive work in the cellar, combined with winemaking methods that respect the fruit, ensures perfect harmony between the terroir and the wine.

Cantemerle Castle

Discover Cantemerle Castle

  • Serving temperature 16–18 °C