• Nouveauté

Domaine du Pegau - Châteauneuf-du-Pape Cuvée Laurence 2018

Rhône • Châteauneuf-du-Pape • Red

450,00€ tax included
450,00€ tax included 0,00€
75,00€ / unit
Packaging : 6 x 75CL - Cardboard

More than 2 available - Delivery within 2 to 3 business days

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Description

THE Domaine of the Pegau, jewel of Châteauneuf-du-Pape, signs with its Cuvée Laurence 2018 a wine red of rare intensity. This wine is an ode to the Rhône terroir, a perfect balance between power and finesse. Let yourself be seduced by this exceptional nectar, a reflection of the passion and ancestral know-how of the domaine.
Notes and pairings

Notes and pairings

Tasting notes

La Cuvée Laurence 2018 reveals an intense garnet-red color. On the nose, a complex bouquet of ripe black fruits, sweet spices, and hints of garrigue. The palate is full and powerful, with silky tannins and lovely freshness. The finish is long and persistent, with aromas of fruit and spice. A wine of great elegance, promising a bright future.

Food & wine pairings

Perfect with grilled red meats, game, or rich and flavorful stews.
Producer

Producer

The vineyard of Domaine du Pégau extends across the exceptional terroirs of Châteauneuf-du-Pape. The soil, composed of rounded pebbles, sand, and clay, gives the wines their typicity and complexity. climat The Mediterranean climate, hot and sunny, is tempered by the mistral, a north wind that cleanses the vines and promotes the concentration of aromas. The average age of the vines is high, which contributes to the richness and depth of the wines. domaine places great importance on respecting the environment and practices sustainable agriculture.

Owner and history

The Féraud family owns the Domaine du Pégau for several generations. Laurence Féraud, daughter of Paul Féraud, now manages the domaine With passion and determination, she has perpetuated the family tradition while bringing her own vision and expertise. Today, she is one of the emblematic figures of Châteauneuf-du-Pape and its wines are recognized worldwide for their quality and authenticity.

Vinification and aging

Winemaking at Domaine The winemaking process at Pégau is traditional and respectful of the fruit. The grapes are harvested by hand, with rigorous sorting. Fermentation takes place in concrete vats using indigenous yeasts. The wine is aged for a long time in oak casks, allowing it to refine and develop its aromatic complexity. domaine does not use new wood, in order to preserve the typicity of the terroir and the fruit.

The team's opinion

A Châteauneuf-du-Pape With rare depth and elegance, a vintage that embodies the quintessence of the Rhône terroir.

  • Serving temperature 16–18 °C

  • Climax 2023 à 2038

Wine profile

  • Framed
  • Complex
  • Fruity