Mas Haut Buis - Les Carlines 2023 - IGP Pays d'Hérault

    Languedoc Roussillon • IGP Hérault • White

    96,00€ tax included
    96,00€ tax included
    16,00€ / unit
    Packaging : 6 x 75cl - Carton

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    Description

    Mas Haut Buis , an iconic Languedoc estate nestled in Montpeyroux, embodies the authenticity and vitality of the great terroirs of the South. Managed biodynamically by Olivier Julien, this discreet estate in the Hérault region expresses with precision the mineral richness of the area's limestone and schist soils. Within this IGP Hérault appellation, the 2023 Les Carlines white wine perfectly illustrates the estate's signature style: vibrant wines of great tension, vinified with care and respect. Through this precise and vibrant white wine, Mas Haut Buis confirms its place among the leading names in natural Languedoc winemaking.

    Notes and pairings

    Notes and pairings

    Tasting notes

    The 2023 Mas Haut Buis Les Carlines boasts a brilliant pale gold color with green highlights. The nose reveals a beautiful floral expression mingled with citrus zest and warm stone. On the palate, the wine seduces with its vivacity, crystalline texture, and taut mineral structure. The saline and elegant finish leaves a lovely aromatic persistence, fresh and thirst-quenching, a true reflection of the Montpeyroux terroir.

    Food & wine pairings

    This bright and mineral white wine will enhance grilled fish, citrus ceviches or fresh goat cheeses.
    Producer

    Producer

    The vines of Mas Haut Buis are planted at an altitude of over 500 meters, on the foothills of the Larzac plateau, in the heart of the Hérault region. The soils combine hard limestone, clay-limestone scree, and schist, giving the wine a beautiful mineral tension. The cool climate and altitude promote slow and harmonious ripening. For the Les Carlines cuvée, the old vines are worked by hand, respecting the living environment, without herbicides or chemical pesticides.

    Owner and history

    Olivier Julien is the passionate and dedicated winemaker behind Mas Haut Buis. Trained in agronomy and having returned to his roots in Montpeyroux, he has made the estate a model of biodynamic and artisanal viticulture. Convinced that wine is made first and foremost in the vineyard, he is committed to biodiversity, soil balance, and low yields. His dedication results in luminous wines, true to the terroir, sincere, and respectful of life.

    Vinification and aging

    The estate practices natural winemaking, using indigenous yeasts, without additives or harsh mechanical intervention. Fermentations are slow and spontaneous, respecting the vintage.
    For Les Carlines 2023, the wine was aged in stainless steel tanks and demi-muids to preserve the purity of the fruit and the minerality of the terroir. The wine is neither fined nor filtered to retain all its substance and original vibrancy.

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    The team's opinion

    A high-altitude white wine of striking purity and finesse, where each sip evokes the garrigue, the limestone and the freshness of the Montpeyroux terroir.

    • Serving temperature 9-12°C

    • Climax 2024 à 2027

    Wine profile

    • fruity
    • floral
    • costs
    • light