Domaine Vacheron: Heritage and Transmission
From mixed farming to winemaking excellence
The story ofDomaine Vacheronbegins at the start of the 20th century, when the family settled inSancerreand devoted himself to mixed farming on his land. It was only in 1966 thatDenis VacheronAccompanied by his brother, he decided to develop viticulture on the 3 hectares then under cultivation. Visionaries, they were already exporting part of their production to prestigious markets, notably in England and Hong Kong.
Over the decades, theVacheron familyfully committed himself to the development of the estate. New plots of land were acquired, and vineyard plantings multiplied. From the 1990s onwards,Jean-DominiqueAndJean-LaurentRepresentatives of the new generation joined their father Denis to modernize and diversify production. In 2006, a decisive turning point was reached with the conversion of the estate tobiodynamic agriculturedemonstrating a strong commitment to the environment and the preservation of the local area. Today, this family expertise continues to shine under the leadership ofJean-DominiqueAndJean-Laurentperpetuating the legacy of excellence and innovation.
A family vineyard rooted in nature
Sancerre: a mosaic of exceptional terroirs
The vineyard ofDomaine Vacheron, with a total area of 50 hectares, is located around the historic city ofSancerreThese vineyards are located on either side of the Sancerre geological fault, offering amosaic of terroirswhich are expressed in each vintage. The flint soils give the wines a marked minerality and aromatic precision, while the limestone soils bring roundness and finesse.
The estate's flagship grape varieties are Sauvignon Blanc and Pinot Noir. These varieties give rise toexceptional vintages, including "Les Romains", a Sauvignon Blanc of great purity, and "Les Belles Dames", a refined and structured Pinot Noir.
THEDomaine VacheronThe estate practices certified biodynamic agriculture, banning all synthetic chemicals and favoring natural techniques such as traditional hoeing, cover cropping, and hand harvesting. This approach preserves biodiversity while highlighting the authenticity of the terroir. Each plot is vinified separately to best express the complexity and richness of the soils.
Wines from Domaine Vacheron
An art in service of the land
Winemaking atDomaine VacheronThis reflects a deep respect for tradition and nature. The hand-harvested grapes undergo rigorous sorting before being vinified with minimal intervention. For the white wines, the Sauvignon Blanc is generally vinified in stainless steel tanks to preserve the freshness and purity of the aromas, although some cuvées benefit from aging in oak barrels for added complexity. The estate's white wines are renowned for their perfect balance between mineral tension and aromatic richness, offering notes of citrus, white fruit, and a pronounced minerality.
The red wines, made from Pinot Noir grapes, undergo an aging process in oak barrels. This choice allows the wines to develop structure while preserving their finesse and fruity character. Wines like "Les Belles Dames" exemplify this expertise, offering subtle aromas of red fruit, silky tannins, and a beautiful, lingering finish.
Thanks to aprecise winemakingand to asustainable agriculture, THEDomaine Vacheronfully expresses the potential of its terroirs. Its wines, whether white or red, seduce lovers of fine wines with their elegance and authenticity. Buy a wine fromDomaine VacheronIt's about discovering exceptional expertise and treating yourself to ajourneysensory at the heart ofSancerre.
